With its velvety texture spreading across the plate, this chickpea purée brings the depth of tahini and garlic together with the refreshing brightness of fresh lemon. A pool of olive oil on top, completed with red pepper and parsley — a simple yet striking presentation. The moment it meets your bread, you may wonder why you didn't order it from the very beginning.
A fresh meze that emerges when strained yoghurt meets garlic, dill and mint, given a creamy depth. With a pool of extra-virgin olive oil on top and slices of bread alongside — it seems made to soften the spicy heat of kebab. The quietest, most sought-after element of the table; just as quick to disappear from the plate.
Summer's most refreshing friend: cold yoghurt, finely diced cucumber, garlic and mint meeting on ice. A pause that rests the palate alongside hot dishes; the simple yet essential star of the evening meal. A few drops of olive oil arrive on top — the rest is up to your spoon.
A classic from the fiery tables of South-Eastern Anatolia: tomato, pepper, onion and garlic finely chopped; the deep heat of isot and the sweet-tart tone of pomegranate molasses meet on the plate. Lifted with lavash or pide to your mouth, you understand why it has stood next to the kebab for decades. Don't forget to ask for the milder version — ours genuinely burns.
The unmistakable smoky taste born of aubergine charred over coals, meeting strained yoghurt and garlic. A few pomegranate seeds scattered on top — small ruby glints on the deep purple. A companion to grilled meats and a character of its own among mezes; the smoke is fresh with every serving.
Add our app to your home screen for a full-screen experience.
You can close this window anytime with ×.
