As fresh as if just pulled from the field: tomatoes, cucumber, red onion and green pepper finely diced, met by a generous handful of parsley. A squeeze of lemon and a drizzle of extra-virgin olive oil lighten the salad, and a pinch of sumac gives that familiar tangy touch. The perfect honest companion to your kebab — simple but true.
The freshest greens of the garden gathered on one plate: the colours of lettuce, curly endive and red cabbage; the sweetness of carrot and corn; the juiciness of tomato. With our lemon yoghurt dressing, light, refreshing and filling — a balance is struck. A plate ample enough to ease a main course, or to stand alone as a light meal.
The slightly peppery taste of fresh rocket leaves, still dewy from the morning, meets the sweetness of cherry tomatoes. Mature parmesan shaved on top and pomegranate seeds scattered through bring a different flavour with every turn of the fork. Completed with the deep tang of our balsamic dressing — light but full of character.
The Mediterranean sun reflected on a plate: mixed greens, crumbled white cheese, black olives and the smoky depth of charred peppers come together. With a drizzle of extra-virgin olive oil and fresh lemon, every ingredient keeps its own character. A vegan version without the cheese is also available — there is a place at this table for everyone.
A small masterpiece of South-Eastern Anatolian cuisine: tomatoes, peppers and onion finely diced; walnut, parsley and pomegranate molasses bringing a spicy-tangy balance. Every forkful offers a different texture, a different bite. Its place alongside the kebab is a tradition built over years — one taste and it becomes essential.
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