Tantuni Wrap
Born in the narrow streets of Mersin, tantuni is finely diced beef sizzling on a flat iron griddle in its own fat. Tossed with fresh tomatoes, onion and sumac, the salty-tangy balance unfolds with every bite inside the lavash. A wedge of lemon on the side — to keep the palate awake. Looks light, but it satisfies.
Ingredients
Finely chopped beef, cottonseed oil, lavash, tomato, onion, parsley, sumac, thyme, lemon
Allergens
- Gluten
- Sesame
Calories
620 kcal
Note
A legendary street food from Mersin. Served with lemon.