Kazandibi
A legendary dessert that has come from the Ottoman palace kitchens to our day: a milky mixture with its base gently caramelised. The light chewy texture of mastic meets the burnt note of the top layer — smooth, soft and flowing. Served cold with cinnamon — an elegant finale.
Ingredients
Süt, şeker, pirinç unu, nişasta, sakız, tereyağı, tarçın
Allergens
- Gluten
- Milk
Calories
380 kcal
Note
Vejetaryen. Süt ürünü içerir. Saray mutfağı geleneği.