Gavurdağı Salad
A small masterpiece of South-Eastern Anatolian cuisine: tomatoes, peppers and onion finely diced; walnut, parsley and pomegranate molasses bringing a spicy-tangy balance. Every forkful offers a different texture, a different bite. Its place alongside the kebab is a tradition built over years — one taste and it becomes essential.
Ingredients
Tomato, onion, green pepper, red pepper, parsley, walnuts, pomegranate molasses, olive oil, sumac, isot pepper, salt
Allergens
- Tree Nuts
Calories
230 kcal
Note
Vegan, gluten-free. Contains tree nuts (walnuts).